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Passed Down. Spiced Up.
This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew...
This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew up eating it. Now it's in a bottle.
What you taste comes down to four things: sun-ripened Aji Amarillo peppers, citrus, salt, and cracked black pepper. No fillers. No shortcuts. The golden color, the fruity warmth, the citrusy bite — that's all pepper.
Use it on eggs, grilled chicken, ceviche, roasted vegetables, tacos. Drizzle into dressings or creamy dips. It's the flavor at the center of Peruvian cuisine, and it works on everything.
4 Main Ingredients — Aji Amarillo peppers, citrus, salt, black pepper
Clean Label — No soy, mayo, sugar, nor artificial flavors or colors
Authentically Peruvian — The pepper that powers ceviche and lomo saltado
Mild-Medium Heat — Bright, fruity warmth without overwhelming spice
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The reviews are spicy
Know Your Aji
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What to Eat with Ají Amarillo Sauce: A Complete Pairing Guide
Ají amarillo sauce pairs with eggs, grilled and roasted chicken, rice and quinoa bowls, roasted vegetables, seafood, sandwiches, and fried sides like yuca or plantains. Its fruity, moderately hot flavor — built around Peru's most important pepper — works as...
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Aji Verde Wins 1st Place, People's Choice — Green Sauce at the 36th Annual Austin Chronicle Hot Sauce Festival
Aji Verde Wins 1st Place, People's Choice — Green Sauce at the 36th Annual Austin Chronicle Hot Sauce Festival Aji Pepper Sauce's Aji Verde took 1st Place in the People's Choice — Green Sauce category at the 36th Annual Austin...
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Ocopa: Peru's Most Underrated Sauce (And How to Use It)
Ask most Americans to name a Peruvian sauce and you'll hear "the green one" — ají verde, the huacatay-and-jalapeño blend served at every rotisserie chicken counter from Lima to Los Angeles. Ask them about huancaína, the creamy ají amarillo-and-cheese sauce...
Best Value: Get All Three
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Save $10 vs. buying separately. Ships free.This is where most people start with Aji Pepper Sauce — and where they realize they need all three.Three...
Save $10 vs. buying separately. Ships free.
This is where most people start with Aji Pepper Sauce — and where they realize they need all three.
Three peppers. Three flavor profiles. Three bottles that cover every meal: the fruity warmth of Amarillo on your eggs, the herby kick of Verde on your tacos, the deep smoky heat of Rojo on your steak. All made with clean ingredients and a recipe rooted in Peruvian home cooking.
Give one to someone. Keep the rest.
Aji Amarillo — Bright, fruity heat. The heart of Peruvian cuisine.
Aji Verde — Herbaceous, Aji Limo heat. Goes on everything.
Aji Rojo — Smoky, tangy, bold. Rocoto peppers with real depth.
Free Shipping — Ships free vs. $4.99 when buying individual bottles.
Clean Label — All three made with no fillers or artificial ingredients.
Recipes With a Little AJI
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Andean Smash Burger with Aji Rojo Aioli | Aji Pepper Sauce
Fire up the grill. This smash burger has crisp edges, melted provolone, and buttery mushrooms and onions. Aji Rojo Sauce adds heat to a simple aioli made with mayo, garlic, and lime. Spread it on toasted brioche buns, add your...
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Ají Verde Avocado Toast: The Peruvian Upgrade Your Breakfast Needed
Ají Verde Avocado Toast: The Peruvian Upgrade Your Breakfast Needed Avocado toast doesn't need reinventing — it needs a better sauce. Swap the chili flakes and the squeeze bottle of sriracha for a drizzle of Aji Verde, and the whole...
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Ají Amarillo Dipping Sauce for Fries: Why It Beats Ketchup (And How to Make It at Home)
Fries deserve better than ketchup. Ketchup is sweet, one-note, and honestly a little boring next to a hot, crispy fry. Ají amarillo dipping sauce is the upgrade: bright, fruity, moderately hot, and built around a pepper that Peruvians have been...
FAQ
Find the most frequently asked questions below.
Our sauces bring the perfect kick. Aji Amarillo brings just the right amount of heat without setting off any fire alarms! Even our kiddos can handle it like champs. Aji Verde kicks it up a notch but the Cilantro, Onion and Garlic balances it all out. Aji Rojo is fiery! With a hint of vinegary tang, it will put a flavor-punch on any dish.
Our sauce is all about keeping it fresh and real! Unlike some other Peruvian Aji sauces, loaded with eggs, soybean oil, and/or fillers, over 60% of ours is pure Aji pepper goodness. That means you're getting a healthier, more authentic, and seriously delicious sauce in every bottle. You can taste the difference!
Currently, we are only available to the US market. We ship to all lower 48 states, with additional options for Alaska, Hawaii and US territories.
