BIG FLAVOR. ZERO BORING BITES.
Vibrant - Bold - Tropical
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Passed Down. Spiced Up.
This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew...
This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew up eating it. Now it's in a bottle.
What you taste comes down to four things: sun-ripened Aji Amarillo peppers, citrus, salt, and cracked black pepper. No fillers. No shortcuts. The golden color, the fruity warmth, the citrusy bite — that's all pepper.
Use it on eggs, grilled chicken, ceviche, roasted vegetables, tacos. Drizzle into dressings or creamy dips. It's the flavor at the center of Peruvian cuisine, and it works on everything.
4 Main Ingredients — Aji Amarillo peppers, citrus, salt, black pepper
Clean Label — No soy, mayo, sugar, nor artificial flavors or colors
Authentically Peruvian — The pepper that powers ceviche and lomo saltado
Mild-Medium Heat — Bright, fruity warmth without overwhelming spice
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The reviews are spicy
Know Your Aji
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Aji Verde Wins 1st Place, People's Choice — Green Sauce at the 36th Annual Austin Chronicle Hot Sauce Festival
Aji Verde Wins 1st Place, People's Choice — Green Sauce at the 36th Annual Austin Chronicle Hot Sauce Festival Aji Pepper Sauce's Aji Verde took 1st Place in the People's Choice — Green Sauce category at the 36th Annual Austin...
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Ocopa: Peru's Most Underrated Sauce (And How to Use It)
Ask most Americans to name a Peruvian sauce and you'll hear "the green one" — ají verde, the huacatay-and-jalapeño blend served at every rotisserie chicken counter from Lima to Los Angeles. Ask them about huancaína, the creamy ají amarillo-and-cheese sauce...
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Ají Verde: The Complete Guide to Peru's Green Sauce
If you've eaten at a Peruvian restaurant, you've met ájí verde. It's the bright green sauce that shows up next to your pollo a la brasa, gets spooned onto sandwiches, and disappears from the table basket faster than the bread...
Best Value: Get All Three
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Save $10 vs. buying separately. Ships free.This is where most people start with Aji Pepper Sauce — and where they realize they need all three.Three...
Save $10 vs. buying separately. Ships free.
This is where most people start with Aji Pepper Sauce — and where they realize they need all three.
Three peppers. Three flavor profiles. Three bottles that cover every meal: the fruity warmth of Amarillo on your eggs, the herby kick of Verde on your tacos, the deep smoky heat of Rojo on your steak. All made with clean ingredients and a recipe rooted in Peruvian home cooking.
Give one to someone. Keep the rest.
Aji Amarillo — Bright, fruity heat. The heart of Peruvian cuisine.
Aji Verde — Herbaceous, Aji Limo heat. Goes on everything.
Aji Rojo — Smoky, tangy, bold. Rocoto peppers with real depth.
Free Shipping — Ships free vs. $4.99 when buying individual bottles.
Clean Label — All three made with no fillers or artificial ingredients.
Recipes With a Little AJI
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Peruvian-Style Rice with Ají Verde: The Base Recipe for Every Bowl and Plate
Peruvian-Style Rice with Ají Verde: The Base Recipe for Every Bowl and Plate Peruvian cooks don't treat rice as an afterthought — it's the canvas the rest of the plate is built on. This green rice takes that idea and...
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Ají Amarillo Butter: The Peruvian Compound Butter for Steak, Corn, and Bread
Ají Amarillo Butter: The Peruvian Compound Butter for Steak, Corn, and Bread There's a reason chefs finish a hot steak with a pat of compound butter instead of another drizzle of oil: butter carries flavor differently. It melts into the...
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Aji Verde Pasta: The Peruvian Green Sauce Weeknight Dinner
Aji Verde Pasta: The Peruvian Green Sauce Weeknight Dinner Some weeknight dinners take planning. This one takes twenty minutes and a jar — or bottle — of the right sauce. Aji Verde pasta takes Peru's most iconic condiment and points...
FAQ
Find the most frequently asked questions below.
Our sauces bring the perfect kick. Aji Amarillo brings just the right amount of heat without setting off any fire alarms! Even our kiddos can handle it like champs. Aji Verde kicks it up a notch but the Cilantro, Onion and Garlic balances it all out. Aji Rojo is fiery! With a hint of vinegary tang, it will put a flavor-punch on any dish.
Our sauce is all about keeping it fresh and real! Unlike some other Peruvian Aji sauces, loaded with eggs, soybean oil, and/or fillers, over 60% of ours is pure Aji pepper goodness. That means you're getting a healthier, more authentic, and seriously delicious sauce in every bottle. You can taste the difference!
Currently, we are only available to the US market. We ship to all lower 48 states, with additional options for Alaska, Hawaii and US territories.
