Recipes
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Aji Amarillo Tiradito — Peru's Answer to Sashimi
If ceviche is Peru's national dish, tiradito is its most elegant cousin. Same idea — raw fish, citrus, aji amarillo — but the execution is completely different. Where ceviche is cubed and marinated, tiradito is sliced thin and dressed at...
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Aji Amarillo Ceviche — The Authentic Peruvian Recipe Worth Mastering
Ceviche is Peru's national dish. Not in the way that France claims coq au vin or Italy claims pasta — but in the way that it shows up at every table, every occasion, every coastal city from Lima to Piura....
