Recipes
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Aji Amarillo Soy Glaze — The Nikkei-Inspired Drizzle for Seared Ahi Tuna
Peru has one of the world's great culinary fusions, and most people outside of Lima have never heard of it. Nikkei cuisine — born from the Japanese immigrant community that settled in Peru's coastal cities in the late 19th century...
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Aji Amarillo Tiradito — Peru's Answer to Sashimi
If ceviche is Peru's national dish, tiradito is its most elegant cousin. Same idea — raw fish, citrus, aji amarillo — but the execution is completely different. Where ceviche is cubed and marinated, tiradito is sliced thin and dressed at...
