Recipes
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Peruvian Green Sauce Tacos — Street-Style with Aji Verde and Pickled Onion
Street-style tacos live or die on the sauce, and Peru’s version of green sauce is one of the best-kept secrets in the taco conversation. This recipe swaps the usual salsa verde for Aji Verde — the bright, herb-forward pepper sauce...
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Aji Verde Roasted Vegetables: The Sheet Pan Recipe That Works with Everything
Roasted vegetables are honest food — nothing complicated, nothing to hide behind. Which is exactly why the sauce you finish them with matters so much. A drizzle of Aji Pepper Sauce's Aji Verde right out of the oven turns a...
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Ají Amarillo Scrambled Eggs: The Peruvian Breakfast That Changes Your Morning
If you've never put a Peruvian pepper sauce on your morning eggs, today is the day. Ají amarillo scrambled eggs are the breakfast that Peruvians have been eating for generations — soft, buttery eggs folded with the bright, fruity heat...
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Aji Amarillo Grilled Chicken Thighs — Peru’s Favorite Flavor, Right in Your Backyard
The best Peruvian chicken starts before the grill ever heats up. These aji amarillo chicken thighs are built on a bold, deeply savory marinade and finished with a char that comes from patience — not rushing. Bone-in, skin-on thighs are...
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Aji Amarillo Chicken Skewers: Peru's Answer to Summer Grilling
Anticuchos de pollo — Peruvian grilled chicken skewers marinated in Aji Amarillo sauce — bring the bold, golden flavors of Lima's street food scene straight to your backyard grill.
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Aji Verde Corn & Avocado Salad — A Fresh Peruvian Summer Side
Bright, creamy, and packed with Peruvian flavor — this fresh corn and avocado salad with Aji Verde dressing comes together in 15 minutes. Your new go-to summer side dish.
