Recipes

Street-style tacos live or die on the sauce, and Peru’s version of green sauce is one of the best-kept secrets in the taco conversation. This recipe swaps the usual salsa verde for Aji Verde — the bright, herb-forward pepper sauce...

Roasted vegetables are honest food — nothing complicated, nothing to hide behind. Which is exactly why the sauce you finish them with matters so much. A drizzle of Aji Pepper Sauce's Aji Verde right out of the oven turns a...

If you've never put a Peruvian pepper sauce on your morning eggs, today is the day. Ají amarillo scrambled eggs are the breakfast that Peruvians have been eating for generations — soft, buttery eggs folded with the bright, fruity heat...