Recipes

The best pizza you've ever had probably wasn't made with a traditional tomato sauce. Nashville hot chicken pizza. White clam pizza. Pesto pizza. The best pizzas use the pizza format as a vehicle for whatever makes the most sense, not...

The first time you put aji amarillo in a pasta sauce, it feels like a risk. By the time you're eating it, it feels obvious. Aji amarillo has a natural sweetness, a fruity brightness, and a moderate heat that integrates...

Stuffed bell peppers are one of those dishes that exists in every culture in some form. They're practical, complete, and satisfying. They're also usually underseasoned. Aji rojo fixes that. Stirred through the filling and drizzled over the top, rocoto pepper...

There's a category of dish that makes your whole house smell like somewhere you want to be. Braised short ribs is at the top of that list. Add aji rojo and it's somewhere in Peru. Rocoto pepper — the base...