Recipes

The best pizza you've ever had probably wasn't made with a traditional tomato sauce. Nashville hot chicken pizza. White clam pizza. Pesto pizza. The best pizzas use the pizza format as a vehicle for whatever makes the most sense, not...

Stuffed bell peppers are one of those dishes that exists in every culture in some form. They're practical, complete, and satisfying. They're also usually underseasoned. Aji rojo fixes that. Stirred through the filling and drizzled over the top, rocoto pepper...

Aioli is just garlic mayonnaise. It's been elevated by restaurants and dismissed by purists for decades. What nobody has done until now is make it with rocoto pepper. Aji rojo aioli is the spicy, complex spread that belongs on every...

A good stir fry is one of the fastest dinners you can make. A great one needs a sauce with actual backbone. Aji rojo provides it. Rocoto pepper brings a fruity, building heat that holds up under high heat —...

There's a category of dish that makes your whole house smell like somewhere you want to be. Braised short ribs is at the top of that list. Add aji rojo and it's somewhere in Peru. Rocoto pepper — the base...

Great ribs don't need a bottle of sweet, smoky American BBQ sauce. They need patience, a good rub, and something with real heat and character in the glaze. Aji rojo handles the last two. Rocoto pepper — the base of...