Recipes

Deviled eggs are one of those dishes that never falls out of fashion. They show up at every party, every potluck, every holiday table. Everyone has a version. Most of them are fine. Aji verde makes them extraordinary. Our verde...

A good stir fry is one of the fastest dinners you can make. A great one needs a sauce with actual backbone. Aji rojo provides it. Rocoto pepper brings a fruity, building heat that holds up under high heat —...

Weeknight dinner doesn't have to mean compromise. This is 15 minutes, one pan, and it tastes like you planned it in advance. Aji amarillo — Peru's signature yellow pepper sauce — has a natural affinity with salmon. The pepper's fruity...

There's a category of dish that makes your whole house smell like somewhere you want to be. Braised short ribs is at the top of that list. Add aji rojo and it's somewhere in Peru. Rocoto pepper — the base...

Shrimp scampi is one of those dishes everyone has an opinion about. Too buttery. Not enough garlic. Too much lemon. Not enough wine. Everybody's got a version. Here's ours: swap the parsley for aji verde, and watch the whole thing...