Recipes

Weeknight dinner doesn't have to mean compromise. This is 15 minutes, one pan, and it tastes like you planned it in advance. Aji amarillo — Peru's signature yellow pepper sauce — has a natural affinity with salmon. The pepper's fruity...

Salmon on the grill is easy to get wrong. Too long and it dries out. Not enough flavor and it's just fish. The solution to both problems is aji verde. Verde — our green Peruvian sauce built on cilantro, garlic,...