Recipes

Salmon on the grill is easy to get wrong. Too long and it dries out. Not enough flavor and it's just fish. The solution to both problems is aji verde. Verde — our green Peruvian sauce built on cilantro, garlic,...

Great ribs don't need a bottle of sweet, smoky American BBQ sauce. They need patience, a good rub, and something with real heat and character in the glaze. Aji rojo handles the last two. Rocoto pepper — the base of...

Skirt steak tacos are already one of the best things you can put on a grill. Aji rojo makes them the best thing anyone at your cookout has ever eaten. Rojo — made from rocoto pepper, Peru's fiercest native chile...

The best Peruvian chicken starts before the grill ever heats up. These aji amarillo chicken thighs are built on a bold, deeply savory marinade and finished with a char that comes from patience — not rushing. Bone-in, skin-on thighs are...

Anticuchos de pollo — Peruvian grilled chicken skewers marinated in Aji Amarillo sauce — bring the bold, golden flavors of Lima's street food scene straight to your backyard grill.

Juicy shrimp marinated in Aji Amarillo sauce, grilled to perfection. A 20-minute Peruvian-inspired recipe perfect for summer cookouts.