Recipes
-
Aji Amarillo Chicken Salad — Not Your Average Deli Sandwich
Chicken salad has a reputation problem. It's the lunch people eat when they can't think of anything else, made with leftover rotisserie and whatever's in the fridge. It's fine. It's never exciting. Adding aji amarillo changes the premise entirely. The...
-
Aji Rojo Chicken Stir Fry with Bell Peppers & Rice
A good stir fry is one of the fastest dinners you can make. A great one needs a sauce with actual backbone. Aji rojo provides it. Rocoto pepper brings a fruity, building heat that holds up under high heat —...
-
Aji Amarillo Grilled Chicken Thighs — Peru’s Favorite Flavor, Right in Your Backyard
The best Peruvian chicken starts before the grill ever heats up. These aji amarillo chicken thighs are built on a bold, deeply savory marinade and finished with a char that comes from patience — not rushing. Bone-in, skin-on thighs are...
-
Aji Amarillo Chicken Skewers: Peru's Answer to Summer Grilling
Anticuchos de pollo — Peruvian grilled chicken skewers marinated in Aji Amarillo sauce — bring the bold, golden flavors of Lima's street food scene straight to your backyard grill.
-
Peruvian Grilled Chicken with Aji Amarillo Marinade
Fire up the grill and bring Peru to your backyard. This juicy grilled chicken gets its golden color and bold flavor from Aji Amarillo sauce — Isabel's recipe, straight from Lima.
