Recipes
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Aji Verde Seafood Butter — The Peruvian Finishing Sauce for Shrimp, Lobster & Crab
Peru is a seafood nation. More than 1,500 miles of Pacific coastline, the cold and abundant Humboldt Current, and a culinary tradition built around fish and shellfish going back thousands of years. When Peruvians eat shrimp, lobster, or crab, they...
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Aji Verde Creamy Dipping Sauce — For Wings, Fries & Whatever’s in Your Fridge
Every kitchen needs a go-to dipping sauce. Something that works with wings, fries, crudites, quesadillas, chips, leftover roasted vegetables — whatever you pull out of the fridge at 10pm. This is that sauce. Aji verde is already creamy and herbaceous...
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Aji Verde Deviled Eggs — The Party Appetizer Nobody Sees Coming
Deviled eggs are one of those dishes that never falls out of fashion. They show up at every party, every potluck, every holiday table. Everyone has a version. Most of them are fine. Aji verde makes them extraordinary. Our verde...
