Recipes

When Peru meets the Mediterranean, your fish and chicken get a lot more interesting. Aji verde already has the herby, garlicky depth that makes Greek yogurt sauces work. Fold them together and you get something that's cooling and spicy at...

Aioli is just garlic mayonnaise. It's been elevated by restaurants and dismissed by purists for decades. What nobody has done until now is make it with rocoto pepper. Aji rojo aioli is the spicy, complex spread that belongs on every...