Recipes

Grain bowls are everywhere right now, and most of them taste like nothing in particular: a scoop of rice, a scoop of protein, a drizzle of whatever dressing is in the fridge. A Peruvian bowl is a different thing entirely....

The grain bowl has become shorthand for healthy, put-together eating. Most of them are fine. This one is the reason to make grain bowls. Aji amarillo and sweet potato share a color and a natural sweetness that makes them ideal...