Recipes

The grain bowl has become shorthand for healthy, put-together eating. Most of them are fine. This one is the reason to make grain bowls. Aji amarillo and sweet potato share a color and a natural sweetness that makes them ideal...

Cauliflower has a problem: left to its own devices, it's bland. It needs fat, heat, and something with actual flavor to become what it's capable of. Aji verde is all three of those things in one jar. Roasted at high...