Recipes

The grain bowl has become shorthand for healthy, put-together eating. Most of them are fine. This one is the reason to make grain bowls. Aji amarillo and sweet potato share a color and a natural sweetness that makes them ideal...

Cauliflower has a problem: left to its own devices, it's bland. It needs fat, heat, and something with actual flavor to become what it's capable of. Aji verde is all three of those things in one jar. Roasted at high...

Most salad dressings are fine. This one is the reason you make the salad. Aji amarillo has a natural affinity with olive oil and citrus — the combination creates a vinaigrette that's fruity and bright, with a warmth from the...

Roasted vegetables are honest food — nothing complicated, nothing to hide behind. Which is exactly why the sauce you finish them with matters so much. A drizzle of Aji Pepper Sauce's Aji Verde right out of the oven turns a...