Recipes
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Aji Verde Grilled Salmon with Herb Drizzle
Salmon on the grill is easy to get wrong. Too long and it dries out. Not enough flavor and it's just fish. The solution to both problems is aji verde. Verde — our green Peruvian sauce built on cilantro, garlic,...
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Aji Verde Shrimp Scampi — When Peru Meets Italy in Your Skillet
Shrimp scampi is one of those dishes everyone has an opinion about. Too buttery. Not enough garlic. Too much lemon. Not enough wine. Everybody's got a version. Here's ours: swap the parsley for aji verde, and watch the whole thing...
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Aji Verde Roasted Vegetables: The Sheet Pan Recipe That Works with Everything
Roasted vegetables are honest food — nothing complicated, nothing to hide behind. Which is exactly why the sauce you finish them with matters so much. A drizzle of Aji Pepper Sauce's Aji Verde right out of the oven turns a...
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Aji Verde Corn & Avocado Salad — A Fresh Peruvian Summer Side
Bright, creamy, and packed with Peruvian flavor — this fresh corn and avocado salad with Aji Verde dressing comes together in 15 minutes. Your new go-to summer side dish.
