Recipes
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Aji Amarillo Soy Glaze — The Nikkei-Inspired Drizzle for Seared Ahi Tuna
Peru has one of the world's great culinary fusions, and most people outside of Lima have never heard of it. Nikkei cuisine — born from the Japanese immigrant community that settled in Peru's coastal cities in the late 19th century...
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Aji Rojo Aioli — The Spicy Peruvian Spread for Burgers, Sandwiches & More
Aioli is just garlic mayonnaise. It's been elevated by restaurants and dismissed by purists for decades. What nobody has done until now is make it with rocoto pepper. Aji rojo aioli is the spicy, complex spread that belongs on every...
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Aji Verde Creamy Dipping Sauce — For Wings, Fries & Whatever’s in Your Fridge
Every kitchen needs a go-to dipping sauce. Something that works with wings, fries, crudites, quesadillas, chips, leftover roasted vegetables — whatever you pull out of the fridge at 10pm. This is that sauce. Aji verde is already creamy and herbaceous...
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Aji Amarillo Vinaigrette — The Salad Dressing You'll Put on Everything
Most salad dressings are fine. This one is the reason you make the salad. Aji amarillo has a natural affinity with olive oil and citrus — the combination creates a vinaigrette that's fruity and bright, with a warmth from the...
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Aji Verde Deviled Eggs — The Party Appetizer Nobody Sees Coming
Deviled eggs are one of those dishes that never falls out of fashion. They show up at every party, every potluck, every holiday table. Everyone has a version. Most of them are fine. Aji verde makes them extraordinary. Our verde...
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Aji Rojo Chicken Stir Fry with Bell Peppers & Rice
A good stir fry is one of the fastest dinners you can make. A great one needs a sauce with actual backbone. Aji rojo provides it. Rocoto pepper brings a fruity, building heat that holds up under high heat —...
