Recipes

Deviled eggs are one of those dishes that never falls out of fashion. They show up at every party, every potluck, every holiday table. Everyone has a version. Most of them are fine. Aji verde makes them extraordinary. Our verde...

A good stir fry is one of the fastest dinners you can make. A great one needs a sauce with actual backbone. Aji rojo provides it. Rocoto pepper brings a fruity, building heat that holds up under high heat —...

Weeknight dinner doesn't have to mean compromise. This is 15 minutes, one pan, and it tastes like you planned it in advance. Aji amarillo — Peru's signature yellow pepper sauce — has a natural affinity with salmon. The pepper's fruity...

There's a category of dish that makes your whole house smell like somewhere you want to be. Braised short ribs is at the top of that list. Add aji rojo and it's somewhere in Peru. Rocoto pepper — the base...

Salmon on the grill is easy to get wrong. Too long and it dries out. Not enough flavor and it's just fish. The solution to both problems is aji verde. Verde — our green Peruvian sauce built on cilantro, garlic,...

Great ribs don't need a bottle of sweet, smoky American BBQ sauce. They need patience, a good rub, and something with real heat and character in the glaze. Aji rojo handles the last two. Rocoto pepper — the base of...