Recipes

The best Peruvian chicken starts before the grill ever heats up. These aji amarillo chicken thighs are built on a bold, deeply savory marinade and finished with a char that comes from patience — not rushing. Bone-in, skin-on thighs are...

Anticuchos de pollo — Peruvian grilled chicken skewers marinated in Aji Amarillo sauce — bring the bold, golden flavors of Lima's street food scene straight to your backyard grill.

Bright, creamy, and packed with Peruvian flavor — this fresh corn and avocado salad with Aji Verde dressing comes together in 15 minutes. Your new go-to summer side dish.

Juicy shrimp marinated in Aji Amarillo sauce, grilled to perfection. A 20-minute Peruvian-inspired recipe perfect for summer cookouts.

Fire up the grill and bring Peru to your backyard. This juicy grilled chicken gets its golden color and bold flavor from Aji Amarillo sauce — Isabel's recipe, straight from Lima.

With these five incredible South American flavors, your home cooking is about to get a major upgrade. Whether it’s the sweet heat of Aji Amarillo Sauce, the tropical tang of Maracuyá, or the herbaceous kick of Chimichurri, there’s a world of bold and exciting flavors waiting for you to explore.