Recipes
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Aji Rojo Skirt Steak Tacos with Pickled Red Onion
Skirt steak tacos are already one of the best things you can put on a grill. Aji rojo makes them the best thing anyone at your cookout has ever eaten. Rojo — made from rocoto pepper, Peru's fiercest native chile...
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Aji Amarillo Tiradito — Peru's Answer to Sashimi
If ceviche is Peru's national dish, tiradito is its most elegant cousin. Same idea — raw fish, citrus, aji amarillo — but the execution is completely different. Where ceviche is cubed and marinated, tiradito is sliced thin and dressed at...
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Aji Verde Shrimp Scampi — When Peru Meets Italy in Your Skillet
Shrimp scampi is one of those dishes everyone has an opinion about. Too buttery. Not enough garlic. Too much lemon. Not enough wine. Everybody's got a version. Here's ours: swap the parsley for aji verde, and watch the whole thing...
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Aji Amarillo Ceviche — The Authentic Peruvian Recipe Worth Mastering
Ceviche is Peru's national dish. Not in the way that France claims coq au vin or Italy claims pasta — but in the way that it shows up at every table, every occasion, every coastal city from Lima to Piura....
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Aji Verde Roasted Vegetables: The Sheet Pan Recipe That Works with Everything
Roasted vegetables are honest food — nothing complicated, nothing to hide behind. Which is exactly why the sauce you finish them with matters so much. A drizzle of Aji Pepper Sauce's Aji Verde right out of the oven turns a...
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Ají Amarillo Scrambled Eggs: The Peruvian Breakfast That Changes Your Morning
If you've never put a Peruvian pepper sauce on your morning eggs, today is the day. Ají amarillo scrambled eggs are the breakfast that Peruvians have been eating for generations — soft, buttery eggs folded with the bright, fruity heat...
